Certified Integrative Nutrition Coach
Morgan’s passion for healthy living and eating led her to becoming an Integrative Nutrition Health Coach. Certified by the Institute of Integrated Nutrition, Morgan is a healthy recipe creator, gluten and dairy free club member, fruit and veggie enthusiast, dancer, avid runner, and so much more.
Her passion for all things wellness, healthy living, and nutrition has lived within her since she was a little girl, for she grew up in a household with two holistic health professionals as her parents. Her love of health and wellness has always been there, yet it only reached its full potential after she went through her own health journey. Two major moments along her journey particularly brought her to where she is today.
The first was finding out that she was allergic to gluten and dairy at the age of thirteen, a discovery that changed her life forever. As a kid who loved pizza, ice cream, and mac and cheese, this news felt like the end of the world. At first, she felt so limited and helpless, for she felt like there was nothing she could eat anymore. Yet, with time and as she got older, she began to explore the world of food, diving into recipes and the bounty of whole, natural foods. She found there were so many things that she could eat, and that there was a whole world of possibilities and fun options available for gluten and dairy free individuals. This discovery sparked her love of creating recipes and experimenting with foods, for instead of viewing her dietary restrictions as something negative, she shifted it to be a positive thing in her life, and learned to find joy in creating new recipes and finding alternatives to her old favorite meals.
The second pivotal moment in her health journey was planted as a seed during her teenage years, but only began to flourish during college. As a pre-professional ballet dancer, she faced the pressure to look a certain way, and fit the “perfect ballet body.” Subconsciously, she turned to restricting food. Then, halfway through college as a Dance major, she had to stop dancing due to an injury. Depressed and away from home, she again turned to restricting food and over-exercising as compensation for eating, which led to her developing severe gut health issues from the restriction and stress around food.
It got to the point where she was experiencing pain, bloating, and major discomfort every time she tried to eat anything. It was at that point when COVID arrived and her university closed, forcing her to return home. The intensity of her gut issues and the move back home was the wake up call she needed, and she realized she needed to make changes in her life and heal her body.
So she turned back to the world of holistic health that she grew up in, and began to rebuild herself, her relationship with food, and remember the beauty of food. Under the guidance of her father, a holistic MD, and through research and lots of trial and error, Morgan healed her gut health. She utilized the aid of food in her healing journey, learning how to eat for her individual needs, nourish herself to feel good, listen to her body intuitively, and eat mindfully with gratitude and appreciation for her food.
Through healing her relationship with food, she discovered the real power of food as medicine, and saw the potential nutrition has to change people’s lives for the better. This, combined with her passion to share the endless food possibilities within gluten and dairy free living, and her lifetime love for health and wellness, led her on her path to becoming a Certified Integrated Nutrition Health Coach. She came to the realization that sharing the power of nutrition, food, and healthy living was her life’s purpose, so that she could share her knowledge she learned through her own health journey to help others.
Her mission is to make nutrition advice easy and clear, cutting through the myths and fad diets to provide real personalized nutrition and healthy lifestyle changes that can truly heal people from the inside-out. Morgan specializes in gut health, gluten and dairy free living, food freedom, mindful eating, sustainable healthy nutrition, and healing through food. She believes that bio-individuality is the foundation of health and that when it comes to nutrition, there is no one-size-fits-all approach. Each individual is unique, and requires different nutrients to thrive and meet their potential in life. Working with each client through this bio-individual approach, Morgan creates a personalized plan created specifically for the individual and their individual needs, empowering her clients to cultivate sustainable health and wellness practices and become the best, healthiest version of themselves.
Morgan is also the founder of Glo Inner Wellness, our supplement line formulated by Dr. Allen. From an idea of a dream supplement that not only would reduce bloating immediately, but also target the root problem by healing the gut itself, to years of extensive research and working closely Dr. Allen to design the perfect formula, GLO Inner Wellness, and first product, Gut Glo, were born.
Training Includes:
Certified Integrated Nutrition Health Coach, Institute of Integrated Nutrition 2021
BA in Dance, BA in Sociology, Minor Professional Writing, UCSB 2022
Certified Corepower Sculpt Yoga Teacher 2022